DESSERTS XMAS FOOD RECIPES FREEZER COOKING

Watermelon Bombe

Watermelon Bombe

Summary

Servings 10
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.5 based on 4 ratings.

Ingredients

  • 1 litre Vanilla Ice Cream
  • 400 ml Cream whipped
  • 500 ml Strawberry Ice Cream
  • 1 tsp Peppermint Essence
  • 1 tsp Green Food Colouring
  • 50 g Chocolate Buttons

Nutrition Information

Qty per
99g serve
Qty per
100g
Energy 1410cal 1422cal
Protein 10.9g 11g
Fat (total) 24g 24g
 - saturated 15.1g 15.2g
Carbohydrate 68g 69g
 - sugars 42g 42g
Dietary Fibre 0.58g 0.59g
Sodium 248mg 250mg

Nutritional information does not include the following ingredients: Peppermint Essence, Green Food Colouring

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Well, I’ve had a lot of fun with this Watermelon Bombe, and if you have more patience than me (which wouldn’t be hard), you could do a much better job!

Watermelon Bombe is the kind of ice cream dessert that I will never ever forget the taste of because it’s truly delicious! It makes use of vanilla ice cream and I love vanilla ice cream so I love it so much!

This is easy to make and serves 10 persons but you can eat it all alone if you want!

Great for summer dessert, or a birthday cake – you choose! I’m going to serve it as dessert on Christmas day. It’s very refreshing!

You can pick up Peppermint Essence from the cake mix section of the supermarket – if you aren’t a fan of Peppermint – you can leave it out altogether.

Watermelon Bombe | Stay at Home Mum

Method

  1. Find a round deep bowl to use for the watermelon shape. I used a noodle bowl - but they are quite small.

  2. Line the bowl with plastic wrap.

  3. Add the litre of vanilla ice cream into a food processor with green food colouring to make it watermelon colour, and the peppermint essence.

  4. Mix until well combined.

  5. Spread the green layer over the bottom of the plastic wrap and place in the freezer until well set. If you're making it in the really hot weather and it's too wet, place it in the freezer for half an hour - then take out and shape (I had to do that!).

  6. For the water 'pith' layer - beat some cream and layer this on top of the green ice cream layer.

  7. Place in the freezer to set.

  8. Mix the chocolate buttons through the strawberry ice cream and fill the watermelon to the top.

  9. Add another layer of plastic wrap - freeze overnight.

Recipe Hints and Tips:

  • Watermelon Bombe is suitable to freeze for up to six months.
  • When serving the watermelon bombe, flip it over, and take out a slice to show your audience the frozen watermelon including seeds!.
  • Great fun to make!!!!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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