I got this idea from ‘My Kitchen Rules’ one night and the smiley boys made mixed mushroom gnocchi – and I haven’t been able to get it out of my head ever since. Homemade gnocchi is surprisingly easy if you have a bit of time on your hands – and it tastes so delicious – serve with a burnt butter sauce or a simple Bolognaise. Delish!
Method
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Make sure the potatoes are cooked until very tender and mashed with no lumps.
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Place the mashed potato in a bowl and add the the rest of the ingredients.
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Knead lightly to form a firm dough.
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Divide the dough into five or six pieces and roll out like a sausage on a floured surface.
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Cut approximately 2cm pieces of the sausage and set the dough aside.
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To cook, heat a large pot of salted water until boiling.
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Drop the gnocchi into the boiling water (in batches so you don't crowd the pot) and cook for 3 - 4 minutes or until the gnocchi floats to the top.
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Remove the cooked gnocchi and drain well.Eat immediately and enjoy!
