Frugal Quarantine MuffinsUse up the stuff in your fridge!

Frugal Quarantine Muffins

You know what I love about making muffins? They are a great way of using up what needs to be eaten in the fridge. I love that you can make savoury or sweet muffins – and that everything tastes better when it is cooked in a muffin. Plus my boys will eat muffins – even with green things like vegetables in them!

So there is the basic recipe below, then you add one cup of whatever you like. I’ve made a few suggestions below if you get stuck for ideas:

Sweet Frugal Quarantine Muffin Ideas:

Chocolate Chips
Coconut
Chopped Apricots
Peanuts, Cashews or Walnuts
Mashed Banana, or Pears

Savoury Frugal Quarantine Muffin Ideas:

Mashed Potato
Mixed Vegetables
Grated Carrot and Zucchini
Herbs and Grated Cheese

serves

time needed

5 mins prep15 mins cook

ingredients

difficulty

Easy

rating (click to rate)

1.0 based on 1 rating, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 120g serve	Qty per 100g
Energy	8853kJ	7398kJ
Protein	0g	0g
Fat,total	120g	100g
-saturated	23g	20g
Carbohydrate	0g	0g
-sugars	0g	0g
Dietary Fibre	0g	0g
Sodium	0mg	0mg

Ingredients

2 cups Self Raising Flour
1 Egg (beaten)
2 tbsp Butter (room Temperature)
1 cup Milk
1 cup Your Chosen Ingredient

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Method

Nutrition

How to Make Frugal Quarantine Muffins:

Preheat the oven to 200 degrees (or 180 for a fan forced oven)
Sift the flour into a bowl.
In a separate jug, mix together the milk, melted butter and the egg.
Add the wet ingredients to the dry ingredients plus the one cup of whatever you choose.
Fold the ingredients together.
Spoon into a 12-hole muffin tin (lined with muffin casings)
Bake for 15 - 17 minutes or until risen and golden.
Enjoy!