Scottish Tablet Fudge

Scottish Tablet Fudge


Servings 16
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.9 based on 30 ratings.


  • 1/2 cups Milk
  • 450 g Caster Sugar
  • 30 g Butter
  • 395 g Condensed Milk
  • 1/2 tsp Vanilla Essence

Nutrition Information

Qty per
56g serve
Qty per
Energy 193.37321428571kcalcal 346.66346538615kcalcal
Protein 2.0059375gg 3.5960784313725gg
Fat (total) 2.0071875gg 3.5983193277311gg
 - saturated 1.33gg 2.3843137254902gg
Carbohydrate 42.8965625gg 76.901400560224gg
 - sugars 42.769598214286gg 76.673789515806gg
Dietary Fibre 0gg 0gg
Sodium 27.233482142857mgmg 48.821928771509mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Scottish Tablet Fudge

My best friend growing up was half Scottish and we grew up on this Scottish Fudge. Her Dad would make it every single weekend.

It looks and smells like fudge, but has a very wonderfully brittle almost fine gritty texture.

It’s just divine, totally full of sugar, but in small doses it makes a wonderful accompaniment to a cup of tea or coffee.


  1. Grease a square baking tin well.

  2. In a heavy saucepan place the milk, sugar and butter.

  3. Stir gently over low heat until the sugar is dissolved (about 20 minutes or so).

  4. Add the condensed milk and boil the mixture for 25 minutes or until it is a lovely golden brown.

  5. Add the vanilla and let it cool for a few minutes.

  6. Beat the mixture vigorously for about 10 minutes or until the mixture is thick.

  7. Pour into the tin and allow to set on the bench

  8. Once it is set, cut it into small squares.

  9. Store the bite-sized pieces in an airtight container between pieces of baking paper.

  10. They make wonderful Christmas gifts for the sweet tooth in your life.

  11. Not what you're looking for?  We now have a Confectionery section on the website!  Click Here!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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