Boil all ingredients except the cornflour for ten minutes.
Blend cornflour in a little water. Add to the tomato mixture and boil another ten minutes.
Bottle when cool.
Recipe Hints and Tips:
Tomato Relish can be keep in airtight bottles for up to 3 months.
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About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less