Golden Syrup Puffs

Golden Syrup Puffs


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.


  • 2 tsp Dried Yeast
  • 1 cup Milk warm
  • 1 Egg beaten
  • 1 tbsp Sugar
  • 60 g Butter melted
  • 2 cups Plain Flour sifted well
  • 2/3 cup Golden Syrup warmed
  • Canola Oil For Deep Frying

Nutrition Information

Qty per
49g serve
Qty per
Energy 362cal 734cal
Protein 4g 8.1g
Fat (total) 2.42g 4.9g
 - saturated 1.33g 2.69g
Carbohydrate 23g 47g
 - sugars 10.6g 21.5g
Dietary Fibre 0.67g 1.35g
Sodium 34mg 70mg

Nutritional information does not include the following ingredients: Dried Yeast, Canola Oil for Deep Frying

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Golden Syrup Puffs, deep fried dough balls covered in hot syrup, are reminiscent of days at Grandma’s house… They must be eaten hot and fresh!


  1. In a large bowl combine the yeast, warm milk, sugar, egg and butter.

  2. Mix well and gradually add the sifted Plain Flour.

  3. Stir until well combined.

  4. Place a damp tea towel over the bowl and place it in a warm place for approximately one hour or until the batter is doubled in size.

  5. Using a wooden spoon mix the batter until smooth.

  6. Heat the canola oil and drop tablespoons of the batter into the hot oil in batches.

  7. When the puffs are evenly browned, remove and place on some paper towels to drain.

  8. Divide the puffs into plate.

  9. Heat the Golden Syrup in the microwave until hot but not boiling, and pour over evenly just before serving.

Recipe Hints and Tips:

  • Golden Syrup Puffs are not suitable to freeze.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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