Home Made Fish and Chips

Home Made Fish and Chips


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 5 ratings.


  • 4 Fish Fillets Of Your Choice (cod barramundi, flathead etc)
  • 375 ml Beer chilled
  • 1.5 cups Self Raising Flour
  • 4 Potatoes
  • 1 Egg
  • Salt And Pepper To Taste
  • Vegetable Or Canola Oil For Frying

Nutrition Information

Qty per
124g serve
Qty per
Energy 37.5kcalcal 30.257588905873kcalcal
Protein 1.125gg 0.9077276671762gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 8.25gg 6.6566695592922gg
 - sugars 0.1875gg 0.15128794452937gg
Dietary Fibre 0.1875gg 0.15128794452937gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Fish Fillets of your choice, Beer, Potatoes, Egg, Salt and Pepper to taste, Vegetable or Canola oil for frying

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fish and chips are notoriously expensive these days – but it is really simple and easy to make Home Made Fish and Chips! – and fresh too!


  1. Sift the flour into a bowl and season with salt and pepper.

  2. Add the egg and very slowly pour the cold beer into the flour mixture whilst whisking until a nice thick even batter forms.

  3. Place in the fridge for 30 minutes to rest.

  4. Heat the oil in a large saucepan or deep fryer until a piece of bread browns in about 15 seconds.

  5. Dip the pieces of fish into the beer batter and carefully slide into the oil (only do two at a time - give the fish a bit of space).

  6. Cook until nicely browned and golden (turn over if needed).  It should only take 3 - 4 minutes.

  7. Remove carefully from the oil and drain on a paper towels.

  8. To make the chips, peel the potatoes and chop into chunky chips.

  9. Place the chips evenly spread on a paper towel covered plate and microwave for approximately 7 minutes or until cooked through.

  10. When the oil is piping hot carefully cook the chips until golden -remove from the oil and drain.

Recipe Hints and Tips:

  • Homemade Fish and Chips is not suitable to freeze.
  • Serve piping hot with Tartare Sauce and wedges of lemon.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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