RECIPES FISH

Home Made Fish and Chips

Home Made Fish and Chips

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.1 based on 4 ratings.

Ingredients

  • 4 Fish Fillets Of Your Choice (cod barramundi, flathead etc)
  • 375 ml Beer chilled
  • 1.5 cups Self Raising Flour
  • 4 Potatoes
  • 1 Egg
  • Salt And Pepper To Taste
  • Vegetable Or Canola Oil For Frying

Nutrition Information

Qty per
124g serve
Qty per
100g
Energy 359cal 290cal
Protein 3.7g 2.99g
Fat (total) 1.91g 1.54g
 - saturated 0.61g 0.5g
Carbohydrate 15.9g 12.9g
 - sugars 7.8g 6.3g
Dietary Fibre 0.19g 0.15g
Sodium 39mg 32mg

Nutritional information does not include the following ingredients: Fish Fillets of your choice, Salt and Pepper to taste, Vegetable or Canola oil for frying

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fish and chips are notoriously expensive these days – but it is really simple and easy to make Home Made Fish and Chips! – and fresh too!

Method

  1. Sift the flour into a bowl and season with salt and pepper.

  2. Add the egg and very slowly pour the cold beer into the flour mixture whilst whisking until a nice thick even batter forms.

  3. Place in the fridge for 30 minutes to rest.

  4. Heat the oil in a large saucepan or deep fryer until a piece of bread browns in about 15 seconds.

  5. Dip the pieces of fish into the beer batter and carefully slide into the oil (only do two at a time - give the fish a bit of space).

  6. Cook until nicely browned and golden (turn over if needed).  It should only take 3 - 4 minutes.

  7. Remove carefully from the oil and drain on a paper towels.

  8. To make the chips, peel the potatoes and chop into chunky chips.

  9. Place the chips evenly spread on a paper towel covered plate and microwave for approximately 7 minutes or until cooked through.

  10. When the oil is piping hot carefully cook the chips until golden -remove from the oil and drain.

Recipe Hints and Tips:

  • Homemade Fish and Chips is not suitable to freeze.
  • Serve piping hot with Tartare Sauce and wedges of lemon.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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