Summary
Servings
5
Time Needed
Prep
Cook
Ingredients
12
Difficulty
Medium
Ingredients
-
1 tsp
Paprika
-
1 tsp
Cumin
-
1/4 tsp
Garlic Powder
-
1 tsp
Salt
-
1 tsp
Pepper
-
1
Tsp Chilli Powder
-
3 tbsp
Olive Oil
-
1
Red Onion, Sliced
-
1
Red Capsicum
-
1
Lime, Juiced
-
1/2 tsp
Cayenne Pepper
-
500 g
Chicken Strips Or Beef
Nutrition Information
Qty per
360g serve |
Qty per
100g |
| Energy |
414.654kcalcal |
115.2629142142kcalcal |
| Protein |
28.972705882353gg |
8.0536507851626gg |
| Fat (total) |
25.406588235294gg |
7.0623638026888gg |
| - saturated |
5.5728235294118gg |
1.5490984782528gg |
| Carbohydrate |
15.978058823529gg |
4.4414804234033gg |
| - sugars |
5.7424705882353gg |
1.5962559020034gg |
| Dietary Fibre |
11.937gg |
3.3181722761022gg |
| Sodium |
951.858mgmg |
264.59150761381mgmg |
Nutritional information does not include the following ingredients: Garlic powder, Salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Homemade Fajitas are great!
A Fajita bowl is amazingly delicious and satisfying. What’s great about it is that you can add absolutely whatever! Yes, whatever you like.
I love Mexican food. It’s quick, tasty and the kids love it! It’s always fresh but a little bit naughty!
Method
-
Mix all of the ingredients into a bowl, add in the meat then stir and coat. Leave the meat for 30 minutes to soak.
-
Heat the frying pan and cook for approximately 10 minutes until the meat is cooked through and the onion is translucent.
-
Serve with tortillas and sour cream or in a bowl with some corn kernels, avocado, rice and fresh tomatoes.
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