Homemade Fajitas are great!
A Fajita bowl is amazingly delicious and satisfying. What’s great about it is that you can add absolutely whatever! Yes, whatever you like.
I love Mexican food. It’s quick, tasty and the kids love it! It’s always fresh but a little bit naughty!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 tsp Paprika
- 1 tsp Cumin
- 1/4 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 Tsp Chilli Powder
- 3 tbsp Olive Oil
- 1 Red Onion, Sliced
- 1 Red Capsicum
- 1 Lime, Juiced
- 1/2 tsp Cayenne Pepper
- 500 grams Chicken Strips Or Beef
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- Mix all of the ingredients into a bowl, add in the meat then stir and coat. Leave the meat for 30 minutes to soak.
- Heat the frying pan and cook for approximately 10 minutes until the meat is cooked through and the onion is translucent.
- Serve with tortillas and sour cream or in a bowl with some corn kernels, avocado, rice and fresh tomatoes.