Homemade Parsley and Macadamia Pesto SauceMake it at home yourself!

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Homemade Parsley and Macadamia Pesto Sauce Homemade Parsley and Macadamia Pesto Sauce is a great standby if you have no store bought bottles in the pantry.  It tastes so much better fresh and there are so many different types to…

Homemade Parsley and Macadamia Pesto Sauce

Homemade Parsley and Macadamia Pesto Sauce is a great standby if you have no store bought bottles in the pantry.  It tastes so much better fresh and there are so many different types to try.  They’re delicious stirred through some freshly cooked pasta.  Try this one!

Homemade Parsley and Macadamia Pesto Sauce | Stay at Home Mum

serves
1
time needed
prep cook
ingredients
5
difficulty
easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 1/2 cups Parsley
  • 1 Macadamia Nuts 80 grams, shelled
  • 2 Garlic Cloves
  • 1/2 cup Extra Virgin Olive Oil
  • 1/3 cup Parmesan finely grated


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Method

  1. In a food processor combine the parsley leaves, macadamia nuts and garlic until almost smooth.
  2. Keep the food processor switched on whilst gently adding in the olive oil in a continuous stream.
  3. Just before switching it off, throw in the parmesan cheese.
  4. Transfer to a bowl and serve immediately.  Season if required.

Notes

Recipe Hints and Tips:

  • Homemade Parsley and Macadamia Pesto Sauce is suitable to freeze. Spoon mixture into a well greased ice cube tray. Will hold well in the freezer for 6 - 12 months.

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