Homemade Parsley and Macadamia Pesto SauceMake it at home yourself!
By Jody AllenHomemade Parsley and Macadamia Pesto Sauce Homemade Parsley and Macadamia Pesto Sauce is a great standby if you have no store bought bottles in the pantry. It tastes so much better fresh and there are so many different types to…
Homemade Parsley and Macadamia Pesto Sauce
Homemade Parsley and Macadamia Pesto Sauce is a great standby if you have no store bought bottles in the pantry. It tastes so much better fresh and there are so many different types to try. They’re delicious stirred through some freshly cooked pasta. Try this one!
Cocktail Party
Cocktail Party, Dips and Starters, Egg Free Recipes, Recipes, Vegetarian,
serves
1time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 160g serve |
Qty per 100g |
|
| Energy | 1832kJ | 1143kJ |
| Protein | 7.2g | 4.5g |
| Fat,total | 30g | 18g |
| -saturated | 10.8g | 6.7g |
| Carbohydrate | 28g | 17g |
| -sugars | 21g | 13g |
| Dietary Fibre | 6.1g | 3.8g |
| Sodium | 168mg | 105mg |
1832kJ
7.2g
30g
10.8g
28g
21g
6.1g
168mg
Ingredients
- 1 1/2 cups Parsley
- 1 Macadamia Nuts 80 grams, shelled
- 2 Garlic Cloves
- 1/2 cup Extra Virgin Olive Oil
- 1/3 cup Parmesan finely grated
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Method
- In a food processor combine the parsley leaves, macadamia nuts and garlic until almost smooth.
- Keep the food processor switched on whilst gently adding in the olive oil in a continuous stream.
- Just before switching it off, throw in the parmesan cheese.
- Transfer to a bowl and serve immediately. Season if required.
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