Homemade Yoghurt

Homemade Yoghurt


Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.0 based on 12 ratings.


  • 750 ml Milk
  • 2 tbsp Milk Powder
  • 1 tbsp Yoghurt

Nutrition Information

Qty per
188g serve
Qty per
Energy 69.375kcalcal 37kcalcal
Protein 6.6964285714286gg 3.5714285714286gg
Fat (total) 0.46683673469388gg 0.24897959183673gg
 - saturated 0.30612244897959gg 0.16326530612245gg
Carbohydrate 9.4132653061224gg 5.0204081632653gg
 - sugars 9.4132653061224gg 5.0204081632653gg
Dietary Fibre 0gg 0gg
Sodium 99.375mgmg 53mgmg

Nutritional information does not include the following ingredients: Milk Powder, Yoghurt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You might be thinking, why would I need to make my own yoghurt?

Well, this recipe for homemade yoghurt will make you want to do so!

It’s not just about the taste. You get to create your own flavour and you can control the ingredients! It is also a great way of saving money.

This simple recipe makes for a delicious yoghurt. Add whatever fruit you have on hand or any other flavour for something a little different.


  1. Place the milk and powder in a microwave proof casserole dish and stir well.

  2. Cook on high for 7 minutes and cool until warm.

  3. Stir in the yoghurt and pour into a thermos flask.

  4. Replace the top and let it stand overnight.

  5. Shake the yogurt out into a sealed container and chill.

Recipe Hints and Tips:

  • Add any flavourings you desire, stewed fruits or honey.
  • Keep 1 tablespoon aside for your next batch.

Homemade Yoghurt Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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