Hot Cross Bun Croquembouche

Hot Cross Bun Croquembouche


Servings 10
Time Needed Prep
Ingredients 5
Difficulty Easy

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  • 1000 g Sugar
  • 200 g Liquid Glucose
  • 330 ml Water
  • 6 Packets Hot Cross Buns (assortment of flavours)
  • 1 Free From Gluten Creamy Chocolate Cheesecake

Nutrition Information

Qty per
191g serve
Qty per
Energy 558cal 292cal
Protein 3g 1.57g
Fat (total) 1.5g 0.79g
 - saturated 58g 31g
Carbohydrate 140g 74g
 - sugars 160g 84g
Dietary Fibre 59g 31g
Sodium 126mg 66mg

Nutritional information does not include the following ingredients: Water, Free From Gluten Creamy Chocolate Cheesecake

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you want to impress all your guests over the Easter long weekend with your cooking prowess, then give this unbelievably easy Hot Cross Bun Croquembouche recipe a crack!

Our Hot Cross Bun Croquembouche looks impressive! And people will think you’ve spent hours making it (when you really haven’t!)

A traditional Croquembouche is made from choux pastry puffs that are filled with custard or chocolate that are built together with toffee – and they are a lot of work!

Our version is so much easier – use delicious fresh Hot Cross Buns and our easy toffee recipe which makes putting together the croquenbouche super easy – and it looks spectacular as an Easter Table Piece!



  1. In a saucepan, combine the sugar and water and bring to the boil.

  2. Once boiling, add the glucose and cook until golden brown.

  3. Remove the Free From Gluten Dairy Free Chocolate Cheesecake from its packaging and place on a large platter or chopping board.

  4. Dip the bottom and left side of each Hot Cross Bun and place on top of the cheesecake base.

  5. Place the first 6 Hot Cross Buns in a circle and build each layer at a time on top of one another.

  6. Drizzle a spoonful of Toffee over each layer to help set the tower together and enjoy!


Hot Cross Bun Croquembouche | Stay at Home Mum

Hot Cross Bum Croquembouche!

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