Hot Cross Bun Croquembouche - Brought to you by Woolworths!

If you want to impress all your guests over the Easter long weekend with your cooking prowess, then give this unbelievably easy Hot Cross Bun Croquembouche recipe a crack!

Our Hot Cross Bun Croquembouche looks impressive! And people will think you’ve spent hours making it (when you really haven’t!)

A traditional Croquembouche is made from choux pastry puffs that are filled with custard or chocolate that are built together with toffee – and they are a lot of work!

Our version is so much easier – use delicious fresh Hot Cross Buns and our easy toffee recipe which makes putting together the croquenbouche super easy – and it looks spectacular as an Easter Table Piece!

You can get all the ingredients for the Hot Cross Bun Croquenbouche from your local Woolworths Supermarket or online at


Hot Cross Bun Croquembouche | Stay at Home Mum

Hot Cross Bum Croquembouche!

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  • 1 kg Sugar
  • 200 grams Liquid Glucose
  • 330 ml Water
  • 6 Packets Hot Cross Buns (assortment of flavours)
  • 1 Free From Gluten Creamy Chocolate Cheesecake


  1. In a saucepan, combine the sugar and water and bring to the boil.
  2. Once boiling, add the glucose and cook until golden brown.
  3. Remove the Free From Gluten Dairy Free Chocolate Cheesecake from its packaging and place on a large platter or chopping board.
  4. Dip the bottom and left side of each Hot Cross Bun and place on top of the cheesecake base.
  5. Place the first 6 Hot Cross Buns in a circle and build each layer at a time on top of one another.
  6. Drizzle a spoonful of Toffee over each layer to help set the tower together and enjoy!

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