How To Make Chocolate Hazelnut Souffle

Now I feel like gooey chocolate just watching this! 

Tasty shares an addictive, yummy and airy treat called Chocolate Hazelnut Soufflé. It looks insanely delicious and I can’t wait to make my own version later.

Buzzfeed shares how this yumminess is done. Follow these simple steps:

Watch the video and drool over and over again!

Oh please chocolate, I’m trying to get fit! But I just can’t resist. LOL. 

Method

1. Preheat the oven to 375ËšF / 190ËšC

2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.

3. In a medium bowl, mix Nutella and two egg yolks.

4. In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

5. Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.

7. Serve immediately.