Lamb Veggies and Rice Baby Food
I finally had five minutes to write up some of my new flavours. Harry has started crawling, and he is a speed crawler! He’s also particularly interested in our insanely fluffy ginger cat Barry. Poor Barry.
Anyway, this is a new attempt at combining lamb and baby-friendly food, and the result is my Lamb Veggies and Rice Baby Food, and a definite favourite of Harry’s. He does the little excited kick under the highchair when he can smell it cooking. Very cute!
You can really use any vegetables your baby likes, I just wanted a ‘green’ based meal for this one. Do you want to try making Lamb Veggies and Rice Baby Food for your little ones, too? Here’s how.
Heat the oil in a large saucepan.
Saute the onions until clear.
Add the chopped lamb and cook through.
Add the sweet potato and stock, cover and leave for 5 minutes or until sweet potato is soft.
Add the zucchini and peas, cook for a further 5 minutes - or until the veggies are tender.
Puree until you have desired consistency. Add the rice and give it a few more blasts (don't over puree the rice as it will turn gluggy).
Recipe Hints and Tips:
- Lamb Veggies and Rice Baby Food is suitable to freeze for up to 2 months.
- Recipe submitted by Allie Gaunt: "I am a full time mum to a beautiful little (big) boy, Harry. I find I don't have two free hands at any one time, and so 'one handed cooks' was born. My recipes are all quick and easy to make, leaving you time to wipe a nose, give a cuddle or feed a hungry child"