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Louigi’s Meatballs

Louigi’s Meatballs

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 14
Difficulty Easy

Rating (click to rate)

4.1 based on 11 ratings.

Ingredients

  • 500 g Mince Beef
  • 1 Egg beaten
  • 1 cup Breadcrumbs
  • 1/2 cup Milk
  • 1 Brown Onion (finely diced)
  • 2 tbsp Of Tomato Sauce
  • Sticky Sauce:
  • 2 tbsp Mustard Pickles
  • 1 Can Tomato Soup
  • 1 Onion (finely chopped)
  • 2 tbsp Brown Sugar
  • 1 tbsp White Vinegar
  • 1 tbsp Worcestershire Sauce
  • 1/2 cup Water

Nutrition Information

Qty per
326g serve
Qty per
100g
Energy 549cal 168cal
Protein 18.7g 5.7g
Fat (total) 5.9g 1.8g
 - saturated 3.54g 1.08g
Carbohydrate 23g 7g
 - sugars 16.3g 5g
Dietary Fibre 0.72g 0.22g
Sodium 749mg 229mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You haven’t eaten good meatballs until you have tried our tender marinated Louigi’s Meatballs. The trick is mixing the mince with milk, this breaks down the enzymes in the meat making them so tender, so succulent, your family will be begging you for more!

Method

  1. Preheat the oven to 180º.

  2. Combine all the meatball ingredients in a bowl and shape into small bit sized meatballs.

  3. Combine all the sauce ingredients in a small saucepan and heat gently.

  4. Use a stick blender or food processor to make the sauce nice and smooth.

  5. Place the meatballs in a baking dish and pour the sauce over the top.

  6. Bake for one hour or until the meatballs are brown and the sauce thickens and caramelises.

  7. Stir once or twice gently during baking.

Recipe Hints and Tips:

  • Louigi's Meatballs are suitable for freezing with or without the sauce.  Allow to cool to room temperature.  Place in a aluminium tray or freezer bag, seal and freeze for up to four months.
  • Use fresh breadcrumbs when you can, the end gives you a better result.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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