Lovely Lentil Veggie Soup

Lovely Lentil Veggie Soup


Servings 6
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

be the first to rate this


  • 400 g Can Of Lentils drained
  • 2 tsp Olive Oil
  • 3 cups Salt-reduced Chicken Stock (use a good quality free range or make your own)
  • 500 g Sweet Potato peeled and diced
  • 250 g Broccoli Florets chopped
  • 250 g Cauliflower Florets
  • 2 Celery Sticks
  • 50 g Pancetta (optional) can be replaced with good quality bacon or beef mince
  • 1 Handful Of Parsley to garnish
  • 400 g Diced Tomato one tin
  • 1 Onion Red - finely chopped
  • 1 Red Capsicum
  • 2 Garlic Clove

Nutrition Information

Qty per
479g serve
Qty per
Energy 324cal 68cal
Protein 10.9g 2.3g
Fat (total) 5.2g 1.1g
 - saturated 1.47g 0.31g
Carbohydrate 39g 8g
 - sugars 13g 2.7g
Dietary Fibre 10.2g 2.1g
Sodium 416mg 87mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lovely Lentil Veggie Soup

Lovely Lentil Veggie Soup is not just baby food, it is seriously delicious for the bigger people too. You can easily make this a vegetarian dish, the meat component is very optional. I gave this to Harry for lunch and then sat down to enjoy some myself, but the little wriggler was climbing all over me for more.

It’s very hot here in Singapore, but as this recipe came from Mum, I cranked the aircon, rugged up, and pretended it was cold and wintery, just like at home.


  1. Heat the oil in a saucepan over medium heat, sauté onion, capsicum and garlic until clear, add the meat if using, cook through.

  2. Add the sweet potato, stir to combine for 1 minute.

  3. Add the stock, tomato, lentils. Bring mixture to the boil, then reduce the heat and simmer partially covered for 15 minutes

  4. Add the broccoli and cauliflower, cook for a further 5 minutes.  Sprinkle with parsley.

  5. Divide any mixture you want for baby and puree to desired consistency.

  6. Add salt and pepper to the 'adult version' only

Recipe Hints and Tips:

  • Lovely Lentil Vegie Soup is suitable to freeze for up to two months.
  • Tip - Serve with Crusty bread.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar