Quick Fish Curry

Quick Fish Curry


Servings 2
Time Needed Prep
Ingredients 12
Difficulty Easy

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  • 1 tbsp Oil
  • 1 Onion chopped
  • 2 Garlic cloves, minced
  • 1 tsp Cumin Powder
  • 1 tsp Coriander (ground)
  • 1 tsp Turmeric powder
  • ½ tsp Chili Powder
  • ½ tsp Salt And Pepper
  • 2 cups Water
  • 1 lb White Fish such as cod or haddock, cut into 2-inch pieces
  • 1 cup Coconut Milk
  • ½ cups Cilantro fresh and chopped

Nutrition Information

Qty per
44g serve
Qty per
Energy 74.88kcalcal 170.20328700552kcalcal
Protein 0.705gg 1.6024748576241gg
Fat (total) 7.565gg 17.1953507772gg
 - saturated 0.985gg 2.2389187727088gg
Carbohydrate 3.17gg 7.2054543243523gg
 - sugars 0.065gg 0.14774590885896gg
Dietary Fibre 1.93gg 4.3869169861198gg
Sodium 150.25mgmg 341.52035086244mgmg

Nutritional information does not include the following ingredients: Onion, Garlic, Coriander, Chili powder, White Fish, Coconut Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A delicious fish curry doesn’t have to be complicated. With just a few ingredients and a bit of time, you can create a wonderfully fragrant and flavour-packed meal. To make the dish, start by heating oil in a pan and add your favourite curry paste. Then, add diced onion, garlic, and ginger and cook until soft.

This quick fish curry is the perfect weeknight meal. It’s packed with flavour but comes together in just a few minutes.

Quick Fish Curry I Stay at Home Mum

Next, add the fish and cook until it is opaque. Finally, stir in some coconut milk and simmer for 5 minutes. Add fresh cilantro leaves and serve over steamed rice.

And best of all, it can be made with any type of fish. So whether you’re using up a leftover fillet or picking up some fresh seafood from the market, this curry is sure to please.

Quick Fish Curry I Stay at Home Mum

This quick fish curry recipe is perfect for a busy weeknight dinner. The best part is that it can be made with any type of fish, so you can use whatever you have on hand. Whether you’re feeding a family or cooking for one, this quick fish curry will be a hit. Enjoy!


  1. 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

  2. 2. Stir in the cumin, coriander, turmeric, chilli powder, and salt and cook for 1 minute. Add the water and bring it to a boil.

  3. 3. Add the fish and cook until cooked through. Stir in the coconut milk and cilantro and cook for 3 minutes. Serve with rice or naan bread.

Quick Fish Curry Pinnable

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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