A delicious fish curry doesn’t have to be complicated. With just a few ingredients and a bit of time, you can create a wonderfully fragrant and flavour-packed meal. To make the dish, start by heating oil in a pan and add your favourite curry paste. Then, add diced onion, garlic, and ginger and cook until soft.
This quick fish curry is the perfect weeknight meal. It’s packed with flavour but comes together in just a few minutes.
Next, add the fish and cook until it is opaque. Finally, stir in some coconut milk and simmer for 5 minutes. Add fresh cilantro leaves and serve over steamed rice.
And best of all, it can be made with any type of fish. So whether you’re using up a leftover fillet or picking up some fresh seafood from the market, this curry is sure to please.
This quick fish curry recipe is perfect for a busy weeknight dinner. The best part is that it can be made with any type of fish, so you can use whatever you have on hand. Whether you’re feeding a family or cooking for one, this quick fish curry will be a hit. Enjoy!
1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the cumin, coriander, turmeric, chilli powder, and salt and cook for 1 minute. Add the water and bring it to a boil.
3. Add the fish and cook until cooked through. Stir in the coconut milk and cilantro and cook for 3 minutes. Serve with rice or naan bread.