Lamb and Rosemary Sausage Rolls

Lamb and Rosemary Sausage Rolls


Servings 16
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.1 based on 69 ratings.


  • 500 g Lamb Mince
  • 1/2 cup Breadcrumbs fresh, not stale
  • 1/4 cup Milk
  • 1 Onion grated
  • 1.5 tsp Minced Garlic
  • 2.5 tsp Dried Rosemary
  • 2 Sheets Puff Pastry
  • For Egg Wash
  • 1 Egg Yolk beaten
  • 2 tsp Milk

Nutrition Information

Qty per
81g serve
Qty per
Energy 110cal 136cal
Protein 10.2g 12.7g
Fat (total) 3.32g 4.11g
 - saturated 1.55g 1.92g
Carbohydrate 5.4g 6.7g
 - sugars 2.29g 2.84g
Dietary Fibre 0.46g 0.57g
Sodium 77mg 96mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve never made your own sausage rolls, these Lamb and Rosemary Sausage Rolls are a perfect place to start.

We love the way the lamb and rosemary work together in this recipe, and the resulting sausage rolls are super easy, but so good.

We like to cut ours into little bite-sized pieces, which are ideal for snacks, light lunches, and feeding kiddies!

This recipe makes 4 large sausage rolls, or around 16 small ones. The small ones are absolutely perfect for children’s birthday parties, so feel free to whip up a batch next time you’re hosting.

Lamb and Rosemary Sausage Rolls | Stay at Home Mum


  1. Preheat oven to 200 degrees and line a baking tray with baking paper

  2. In a bowl, add the breadcrumbs and the 1/4 cup milk, leave to soak.

  3. Add the oil in a pan and quickly cook the grated onion and the garlic until fragrant. Add the dried rosemary, and cook for 1-2 more minutes.

  4. Take off the heat and allow to cool.

  5. Meanwhile, mix the lamb meat with the breadcrumbs, combine well. Add the onion mix to this and distribute into the meat, before dividing into four sections.

  6. Cut the puff pastry into halves (leaving you with four pieces) and shape the meat into a sausage. Place it into the pastry, and roll shut. Pop on to the baking tray, making sure the seam side is down.

  7. At this point you can cut the sausage rolls into lengths, or just leave whole. Give them an egg wash by mixing the whisked egg yolk with 2 tsp of milk. Brush over the pastry. Sprinkle with more dried rosemary if desired.

  8. Bake for 30 - 40 minutes, or until golden.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar