Thai Chicken Balls

Thai Chicken Balls


Servings 5
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.7 based on 26 ratings.


  • 1/2 kg Chicken Mince
  • 1 Bunch Coriander, Chopped
  • 2 Garlic Cloves, Minced
  • 3 cm Ginger, Grated Or Minced
  • 1/2 Bunch Spring Onions, Finely Chopped
  • 2 tbsp Pepper and some fish sauce
  • 1 Egg
  • 1/3 cup Sweet Chilli Sauce
  • 1/2 cup Peanuts crushed

Nutrition Information

Qty per
28g serve
Qty per
Energy 69cal 250cal
Protein 3.34g 12.1g
Fat (total) 3.57g 12.95g
 - saturated 0.79g 2.86g
Carbohydrate 6.8g 24.7g
 - sugars 1.75g 6.34g
Dietary Fibre 1.71g 6.19g
Sodium 59mg 213mg

Nutritional information does not include the following ingredients: Chicken mince

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Thai Chicken Balls

Meatballs are one of my fav family things to make, they go with everything!!!


  1. In a bowl, mix all of the ingredients (except sweet chilli sauce, peanuts and coriander) together until combined

  2. Roll handful sized balls out of the mix and set aside

  3. Cook in a pan until golden brown

  4. Add 1/3 cup of sweet chilli sauce at the end and coat the balls until sticky

  5. Top with crushed peanuts and coriander

  6. Serve with Thai Noodle Salad or Fried Rice

From mash to salad to salsa to wraps, the list is endless! These Thai Chicken Meatballs are particularly tasty and fresh and your family will be coming back for seconds. Meatballs are also a great way to get the kids into the kitchen for a helping hand, they’ll love getting in there and rolling the mince together. It’s a bunch of fun for them too!

Makes approx 12-14 meatballs size depending.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Thai Chicken Balls

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Megan May

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