Homemade Muesli Bars makes a delicious and nutritious snack as it is filled with lots of good stuff.
There’s chocolate and nuts and leftovers you can add in the muesli bars so it’s a delicious snack to fill up the tummy especially for the kids. With all the ingredients in consideration, it is also fun to eat because there’s a lot of texture going on when you chew.
It’s a great lunchbox snack or afternoon tea, and even better when the kids can help make them, too! Muesli bars are seriously sooo easy to make!
Method
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Grease and line a shallow baking tray (recommended a 28cm x 36cm tray, which makes 30 standard muesli bars).
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Mix your muesli, Rice bubbles, coconut & nuts together in a bowl.
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Put your butter, honey, peanut butter and sugar into a small saucepan and stir over a low heat until melted.
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Bring to the boil, then reduce heat and simmer without stirring for 5 minutes.
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Pour melted ingredients into the bowl with your dry ingredients and stir well.
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Leave to cool for 20 minutes or until it reaches room temperature.
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Add choc chips and mix well. Spread mixture into the tray and pack in tightly, smoothing with a knife or spatula.
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Pop in the fridge until firm about 1-2 hours.
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Slice and serve.
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These Muesli Bars will last for one week in the fridge in a sealed airtight container, and will last up to 4 days at room temperature in a sealed container.
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Make sure you check out our Once a Month Cookbook - fantastic for busy Mums at arsenic hour!
