How to Make Homemade Muesli Bars

How to Make Homemade Muesli Bars


Servings 16
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 6 ratings.


  • 1/2 cup Coconut (shredded)
  • 1/4 cup Mixed Nuts crushed
  • 1/2 cup Peanut Butter
  • 1/2 cup Sugar, Raw
  • 1/2 cup Rice Bubbles
  • 1/2 cup Muesli toasted
  • 1/2 cup Honey
  • 1/2 cup Chocolate Bits
  • 125 g Butter

Nutrition Information

Qty per
38g serve
Qty per
Energy 736cal 1958cal
Protein 2.72g 7.23g
Fat (total) 22g 58g
 - saturated 7.8g 20.6g
Carbohydrate 8.5g 22.7g
 - sugars 3.89g 10.35g
Dietary Fibre 1.08g 2.86g
Sodium 58mg 155mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Muesli Bars makes a delicious and nutritious snack as it is filled with lots of good stuff.

There’s chocolate and nuts and leftovers you can add in the muesli bars so it’s a delicious snack to fill up the tummy especially for the kids. With all the ingredients in consideration, it is also fun to eat because there’s a lot of texture going on when you chew.

It’s a great lunchbox snack or afternoon tea, and even better when the kids can help make them, too! Muesli bars are seriously sooo easy to make!

How to Make Homemade Muesli Bars


  1. Grease and line a shallow baking tray (recommended a 28cm x 36cm tray, which makes 30 standard muesli bars).

  2. Mix your muesli, Rice bubbles, coconut & nuts together in a bowl.

  3. Put your butter, honey, peanut butter and sugar into a small saucepan and stir over a low heat until melted.

  4. Bring to the boil, then reduce heat and simmer without stirring for 5 minutes.

  5. Pour melted ingredients into the bowl with your dry ingredients and stir well.

  6. Leave to cool for 20 minutes or until it reaches room temperature.

  7. Add choc chips and mix well. Spread mixture into the tray and pack in tightly, smoothing with a knife or spatula.

  8. Pop in the fridge until firm about 1-2 hours.

  9. Slice and serve.

  10. These Muesli Bars will last for one week in the fridge in a sealed airtight container, and will last up to 4 days at room temperature in a sealed container.

  11. Make sure you check out our Once a Month Cookbook - fantastic for busy Mums at arsenic hour!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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