Mushroom Chicken Crepes

Mushroom Chicken Crepes


Servings 8
Time Needed Prep
Ingredients 14
Difficulty Easy

Rating (click to rate)

4.3 based on 6 ratings.


  • For Crepes
  • 2 Eggs
  • 250 ml Carnation Milk
  • 1 cup Plain Flour
  • 1/4 cup Water
  • 1 tbsp Butter Softened for cooking
  • For Filling
  • 1.5 tbsp Oil
  • 400 g Chicken Breast Fillets diced
  • 250 g Mushrooms sliced
  • 1/4 cup Plain Flour
  • 2 cups Carnation Milk
  • 1 Onion diced
  • 1/2 cup Grated Cheese

Nutrition Information

Qty per
191g serve
Qty per
Energy 222cal 116cal
Protein 22g 12g
Fat (total) 10.2g 5.4g
 - saturated 2.97g 1.55g
Carbohydrate 10.3g 5.4g
 - sugars 6.5g 3.4g
Dietary Fibre 1.86g 0.97g
Sodium 240mg 126mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mushroom Chicken Crepes

We often see crepes as being a sweet food, but these Mushroom Chicken Crepes will absolutely change the way you view this food. As it turns out crepes are the perfect savoury food, and this particular recipe is creamy and delicious like you wouldn’t believe!

Of course if you don’t much feel like making crepes from scratch, you can grab them frozen from the freezer section of your local supermarket!


  1. For the crepes, mix together the eggs, carnation milk, flour and water into a smooth batter using a whisk.

  2. Heat some of the butter on a frying pan over a medium heat, ensuring the pan is well covered.Pour about 1/4 of a cup of the smooth crepe batter into the pan, and swirl it to coat the cooking surface. Once one side is golden, flip it and cook the other side. Do this with all of your batter, stacking the crepes on a plate.

  3. Preheat oven to 200 degrees C, or 180 fan forced, and set aside a baking dish.

  4. In a frying pan, heat the oil and cook your onion, chicken and mushrooms for a few minutes until browned. Add the flour and the rest of the carnation milk. Bring to the boil and then simmer, stirring, for a few more minutes until the chicken is cooked through. Stir through the cheese.

  5. Divide the filling evenly among the crepes and roll up. Place in a baking dish, and cook for 10-15 minutes, or until filling is hot and cheese is melted.

  6. Serve.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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