Naughty Chocolate-on-Chocolate CheesecakeNo-bake and guaranteed to give you diabetes!

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Make sure you have an ambulance on quick dial because this Naughty Chocolate-on-Chocolate Cheesecake is a total badass!

Chocolate sounds good already. But Chocolate on chocolate?? Amazing!

And Chocolate-on-Chocolate Cheesecake? It’s so delicious I’m gonna die!!!! bahaha joking aside. This one’s an incredibly delicious dessert and a winner for chocolate cheesecake lovers.

Naughty Chocolate-on-Chocolate Cheesecake

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Chocolate Biscuit Base

  • 250 grams Plain Chocolate Biscuits
  • 80 grams Butter melted

Cheesecake Mix

  • 500 grams Cream Cheese
  • 1 1/2 cups Sweetened Condensed Milk (or 2 Tins)
  • 1 Oreo Biscuits (250 Grams) lightly crushed
  • 1 Dark Chocolate Melts (250 Grams)


Chocolate Biscuit Base

  1. Place the chocolate biscuits in a food processor and blend until the mix resembled breadcrumbs.
  2. Add the melted butter and mix until well combined.
  3. Pour the base into a 22cm spring-form pan (or similar) and press down until firm.
  4. Set aside.


  1. Add the cream cheese to a bowl and beat until smooth.
  2. Add the two tins of condensed milk, and again beat until the mix is smooth.
  3. Add the dark chocolate to a microwave proof bowl, and microwave on HIGH for 1 minute or until the chocolate is softened.  Pour into the mix and again beat until smooth.
  4. Lightly crush the packets of Oreo biscuits and fold into the cheesecake mixture.
  5. Pour over the base and smooth off the top.
  6. Place the cheesecake in the freezer until set.
  7. Final tips before serving... Ensure you have a defibrillator nearby or have the ambulance on quick dial.


Recipe Hints and Tips:

  • Naughty Chocolate-on-Chocolate Cheesecake can be covered in plastic wrap and frozen up to one month.

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