This is a Nuclear Blast Atomic Chilli recipe. Whip some up for mass destruction. Spice it up as hot as you can take it!
But before anything else, I’m warning you – this isn’t for the faint-hearted!
If you love anything spicy, however, then this is one great recipe for you. You can use this as a spread, or a dip, or anything. Want to eat this raw? Why not! You can make all food spicy with this!
The list of ingredients might be intimidating because it’s loooooong but I guarantee you that it’s super easy to make this so don’t worry!
Method
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Place beef mince in a large, deep pot (at least 5-litre capacity). Cook over medium-high heat until evenly brown, crumbling meat as it cooks.
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Add all other ingredients to pot. Bring to a boil, then reduce heat to very low and simmer 4 hours, stirring occasionally. Flavour develops as it cooks, so don't skimp on time!
Recipe Hints and Tips:
- Nuclear Blast Atomic Chilli is not suitable for freezing.
- It is normal for the chilli to taste too spicy at the beginning of cooking. When the heat mellows out, the beans absorb it. Tastes perfect when consumed the next day.
- Perfect slow cooker recipe! Brown meat and onions on the stove first, then add all ingredients into the slow cooker, stir and cook on high 3 hours and low another 5 - 7 hours. Voila!
