Chicken Alfredo Pasta

Chicken Alfredo Pasta


Servings 2
Time Needed Prep
Ingredients 12
Difficulty Easy

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  • 1 -2 Chicken Breasts, Cut Into Bite-sized Pieces
  • 1 tbsp Olive Oil
  • 5 Cloves Garlic, Crushed
  • 1 tbsp Salt And Pepper
  • 5 Sprigs Thyme, Leaves Removed
  • 1 tbsp Butter
  • 1/4 cup Cream Cheese
  • 1/4 cup Cream
  • 2 Pinches Nutmeg
  • 1/4 cup Parmesan Cheese, Grated Or Sliced With A Peeler
  • 1 Parsley, To Garnish
  • 250 g Pasta

Nutrition Information

Qty per
292g serve
Qty per
Energy 2029cal 694cal
Protein 32g 11g
Fat (total) 47g 16g
 - saturated 12.7g 4.3g
Carbohydrate 110g 37g
 - sugars 3.14g 1.07g
Dietary Fibre 8.5g 2.9g
Sodium 122mg 42mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Alfredo Pasta

There’s a reason why Chicken Alfredo Pasta is a classic favourite.

Once you have some, you can’t get enough of it! It is a fantastic Winter warmer dish, and the perfect comfort food on those cold nights.

Chicken Alfredo Pasta | Stay At Home MumIf you want to up your family’s veggie intake, cauliflower is a fantastic addition to this yummy Chicken Alfredo Pasta!

Simply cut into small pieces, steam and add to the sauce.


  1. Season chicken with salt and pepper, heat a medium-sized pan over medium and sauté the chicken in olive oil until sealed.  Remove from pan and set aside.

  2. Combine cream cheese and cream.

  3. Add butter and nutmeg to the pan, allow to melt, then return chicken and add the cream and cheese mix and simmer over low heat.

  4. Stir to combine and add a splash of pasta water.

  5. Meanwhile, cook the pasta as per package directions.

  6. Serve your Chicken Alfredo Pasta with Parmesan cheese and parsley.

Chicken Alfredo Pasta | Stay At Home Mum



About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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