Peanut Butter Chocolate Brownies

Peanut Butter Chocolate Brownies


Servings 20
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

be the first to rate this


  • 250 g Crunchy Peanut Butter
  • 200 g Dark Chocolate Bar broken up into pieces
  • 280 g Light Brown Soft Sugar
  • 3 Large Eggs
  • 120 g Self-raising Flour
  • 3/4 cup Dark Chocolate Buds optional

Nutrition Information

Qty per
53g serve
Qty per
Energy 209cal 391cal
Protein 4.4g 8.25g
Fat (total) 9.9g 18.6g
 - saturated 6.5g 12.1g
Carbohydrate 29g 55g
 - sugars 22g 41g
Dietary Fibre 4.8g 8.99g
Sodium 98mg 183mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We know that allergies are on the rise, but for those who can indulge there isn’t much better in our eyes than peanut butter, particularly when it comes to us in the form of Peanut Butter Chocolate Brownies. These treats have it all: the nutty flavours of peanut butter, the rich indulgence of chocolate. They’re just perfect.

Even better is that these brownies are super easy to make, and can be whipped together in just a few minutes if you have a craving for something guilty, or if you’re catering for kiddies or an event. They’re a guaranteed hit with lovers of both peanut butter, and of chocolate.


  1. Preheat your oven to 180 degrees (160 for fan forced) and line a 25cm square baking tin with baking paper. Also set aside 80g of the peanut butter to top the brownies.

  2. In a pan melt together the remaining peanut butter, the dark chocolate bar and the sugar in a pan, stirring regularly. Continue until the the sugar has just about meted. Then turn of the heat and allow to cool.

  3. Once slightly cooled, use a wooden spoon to beat the eggs in one at a time. Then stir in the flour and combine well. Pour this mixture into the prepared tin.

  4. Melt the rest of the peanut butter in the microwave on high for about 45 seconds, or in a pan, until it is nice and runny. Drizzle the melted peanut butter over the brownie.

  5. Bake for about 30 minutes or until a crust has formed on the outsides of the brownie but the middle still seems a little undercooked. Sprinkle chocolate buds over the top if you want.


About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar