BISCUITS/SLICES RECIPES

Rainbow M&M Cookies

Rainbow M&M Cookies

Summary

Servings 20
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.4 based on 8 ratings.

Ingredients

  • 270 g Plain Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1/3 cup Caster Sugar
  • 1 Large Egg room temperature
  • 1 Egg Yolk room temperature
  • 2 tsp Vanilla Extract
  • 3/4 cup M&Ms
  • 1/2 cup Mini Chocolate Chips

Nutrition Information

Qty per
26g serve
Qty per
100g
Energy 124cal 481cal
Protein 2.11g 8.18g
Fat (total) 3g 11.62g
 - saturated 1.89g 7.31g
Carbohydrate 15.7g 60.8g
 - sugars 5.8g 22.5g
Dietary Fibre 0.77g 3g
Sodium 52mg 200mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you want to bring a little colour into your kitchen, these tasty, crunchy, delicious Rainbow M&M Cookies are the thing to bake!

They are a massive hit with the kids – seeing how the cookies look colourful and festive. They’re perfect for birthday parties or any other celebratory occasion or for when you want a cookie or two when the kids are asleep – treat yo’ self!

Method

  1. In a large bowl whisk together the flour, baking soda and salt. Set aside.

  2. In another bowl, either using a hand-held mixer or a stand mixer with a paddle attachment, bat the soft butter for about 1 minute on medium speed until creamy. Add the sugars, and continue to beat until well combined. Scrape the sides of the bowl down as needed.

  3. Beat in the egg, egg yolk and vanilla extract. With the mixer running on a slow speed, slowly add the dry ingredients to the wet ones.

  4. Pour in the M&Ms and the mini chocolate chips and beat on low for 20 seconds until combined.

  5. Once well combined, cover the dough and pop in the fridge for 30 minutes minimum (can be left for up to 5 days in fridge).

  6. Preheat oven to 160 degrees, and line a baking sheet with baking paper. Drop tablespoons of the cookie dough onto the prepared sheet and bake for 8-10 minutes or until slightly brown at the edges. More M&Ms and choc chips can be pressed into the tops of the warm cookies for decorative purposes as desired.

We sometimes make them around Christmas time using just red and green M&Ms, and serve them up for Santa on Christmas Eve.

rainbow 2 | Stay at Home Mum.com.au

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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