Roast Vegetable and Israeli Couscous Salad

Ingredients

• 2 Israeli Cous Cous
• 3 cups Vegetable Stock
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Paprika
• 1/2 tsp Turmeric
• 1 Brocolli Heads chopped
• 2 Zucchini, Chopped
• 1 cup Sprouts, Quartered
• 1 tbsp Olive Oil, For Roasting
• 1 tbsp Olive Oil For Dressing
• Handful Of Chopped Parsley
• 1 Red Onion cut into 8
• 2 tbsp Juice Of Lemon