Russian Caramel Fudge

Russian Caramel Fudge


Servings 7
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 2 and 1/2 cups Sugar
  • 1 tbsp Butter
  • 1 cup Milk
  • 2 cups Condensed Milk
  • 5 tsp Golden Syrup

Nutrition Information

Qty per
49g serve
Qty per
Energy 64.671428571429kcalcal 133.3038869258kcalcal
Protein 2.13gg 4.3904593639576gg
Fat (total) 2.6814285714286gg 5.5270906949352gg
 - saturated 1.6985714285714gg 3.5011778563015gg
Carbohydrate 8.2671428571429gg 17.040636042403gg
 - sugars 8.2671428571429gg 17.040636042403gg
Dietary Fibre 0.14285714285714gg 0.2944640753828gg
Sodium 45.454285714286mgmg 93.6925795053mgmg

Nutritional information does not include the following ingredients: golden syrup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Russian Caramel Fudge recipe is for the sweet tooths!

It’s been a while since we made candy, and this Russian Caramel Fudge is the new family favourite.

Russian Caramel Fudge | Stay At Home Mum

This is an easy recipe and quick to make with ingredients readily available but there are three things to keep in mind to achieve the perfect texture – it is to prepare all the ingredients before starting to cook so everything is ready and on hand’s reach, getting the right heat and maintaining it and lastly, consistently mixing until the mix thickens.

Russian Caramel Fudge | Stay At Home Mum

Practice makes perfect and once you do this few times, you will be able to achieve that sweet, smooth and delicious Russian Caramel Fudge.

These are lovely as gifts or a treat for the family to dig in once in a while.


  1. Prepare a greased dish or a wide bowl with parchment paper. Set aside.

  2. Take a heavy based saucepan and place all the ingredients inside. Boil in low to medium heat for 5.

  3. Make sure to stir consistently until the texture thickens as this will affect the consistency of the caramel.

  4. After 7 minutes, take off the stove and keep stirring until it thickens.

  5. Pour into prepared dish quickly then set aside to cool.

  6. Cut into squares or bite-sized pieces.

Russian Caramel Fudge Pinnable

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