Salted Caramel Mini Apple Pies

Salted Caramel Mini Apple Pies


Servings 18
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 16 ratings.


  • 425 g Pie Apples
  • 180 g Chocolate Coated Caramels
  • 4 Puff Pastry (sheet)
  • 1 tbsp Cinnamon Sugar
  • 1 tbsp Sea Salt to sprinkle
  • 1 tbsp Sugar (raw) to sprinkle
  • 1 Egg to brush over pastry

Nutrition Information

Qty per
4g serve
Qty per
Energy 32cal 724cal
Protein 0.53g 11.93g
Fat (total) 0.4g 9.03g
 - saturated 0.13g 2.97g
Carbohydrate 0.25g 5.7g
 - sugars 0.24g 5.37g
Dietary Fibre 0.06g 1.25g
Sodium 6mg 134.9mg

Nutritional information does not include the following ingredients: Pie Apples, Chocolate coated caramels, Cinnamon Sugar, Sea Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe is super easy with a 20 minute cook time. Salted Caramel Mini Apple Pies requires no stirring the pot for hours, a few store bought ingredients! I just love a hot apple pie – add salted caramel and this recipe had me at hello!

Salted Caramel Apple Pies | Stay at Home


  1. Preheat oven to 180 degrees.

  2. Mix pie apples and cinnamon sugar together in a bowl. Cut caramels into quarters and set aside.

  3. Lay pastry sheets out on bench and using a glass or cookie cutter cut 9 circles into each sheet. Line baking trays with baking paper and place the 18 pie bases on the lined trays. This makes it much easier as they are not easy to move before cooking.

  4. Spoon a heaped teaspoon of apple mix onto 18 pastry circles, top each one with 6 mini cubes of caramel sprinkle with a pinch of sea salt over each. Place a circle pastry lid on each pie and press edges down with a fork.

  5. Lightly beat egg in a cup and using a pastry brush, brush egg over pastry. This will make your pastry nice and golden brown when cooked.

  6. Sprinkle a pinch of raw sugar and sea salt over the top of pastry once brushed with egg. Cut two small slices in the top of your pastry.

  7. Bake in oven for 20-25 minutes until golden brown.Serve hot with ice cream or dollop cream.

Recipe Hints and Tips:

  • Salted Caramel Mini Apple Pies are suitable for freezing for up to 4 months. Keep refrigerated in an air tight container for up to 4 days.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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