RECIPES BEEF RECIPES SLOWCOOKER RECIPES MEATS

Slowcooker Beef Cheeks

Slowcooker Beef Cheeks

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.4 based on 61 ratings.

Ingredients

  • 3 tbsp Olive Oil
  • 1500 g Beef Cheeks
  • 1 Brown Onion halved, sliced
  • 3 Cloves Garlic crushed
  • 3 Carrots peeled, quartered, sliced
  • 4 cups (1L) Campbell's Real Stock beef no added salt or beef salt reduced
  • 1 cup (250 Ml) Red Wine
  • 3 Bay Leaves
  • 2 tbsp Thyme Leaves

Nutrition Information

Qty per
396g serve
Qty per
100g
Energy 506cal 128cal
Protein 66g 17g
Fat (total) 27g 7g
 - saturated 11.6g 2.9g
Carbohydrate 4.79g 1.21g
 - sugars 2.49g 0.63g
Dietary Fibre 2.19g 0.55g
Sodium 1257mg 317mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slowcooker Beef Cheeks is a rich and tender way to cook those beef cheeks. Succulent, melt in your mouth beef cheeks! #FoodGasm

Stay at home mum

Method

  1. Heat a large heavy based saucepan over medium heat add 2 tablespoons of olive oil, brown beef cheeks on each side for 2 minutes. Remove from the saucepan.

  2. Add remaining olive oil then add onion, garlic and carrots. Sauté for 10 minutes then add Campbell's Real Stock, wine, bay leaves and thyme. Return beef to the saucepan and bring to the boil, reduce heat as low as possible and cook covered for 4 hours.

  3. Season well before serving. Serve with mashed potato, peas and carrots.

Recipe Hints and Tips:

  • Slowcooker Beef Cheeks can be frozen for up to six months.
  • Best served with potato fondant and some roasted beetroot.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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