Slowcooker Beef Cheeks is a rich and tender way to cook those beef cheeks. Succulent, melt in your mouth beef cheeks! #FoodGasm
Heat a large heavy based saucepan over medium heat add 2 tablespoons of olive oil, brown beef cheeks on each side for 2 minutes. Remove from the saucepan.
Add remaining olive oil then add onion, garlic and carrots. SautÃ© for 10 minutes then add Campbell's Real Stock, wine, bay leaves and thyme. Return beef to the saucepan and bring to the boil, reduce heat as low as possible and cook covered for 4 hours.
Season well before serving. Serve with mashed potato, peas and carrots.
Recipe Hints and Tips:
- Slowcooker Beef Cheeks can be frozen for up to six months.
- Best served with potato fondant and some roasted beetroot.