RECIPES BEEF RECIPES SLOWCOOKER RECIPES MEATS

Slowcooker Beef Cheeks

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.4 based on 62 ratings.

Ingredients

  • 3 tbsp Olive Oil
  • 1500 g Beef Cheeks
  • 1 Brown Onion halved, sliced
  • 3 Cloves Garlic crushed
  • 3 Carrots peeled, quartered, sliced
  • 4 cups (1L) Campbell's Real Stock beef no added salt or beef salt reduced
  • 1 cup (250 Ml) Red Wine
  • 3 Bay Leaves
  • 2 tbsp Thyme Leaves

Nutrition Information

Qty per
396g serve		 Qty per
100g
Energy 505.68607843137kcalcal 127.73613735479kcalcal
Protein 65.705gg 16.59706142382gg
Fat (total) 26.764215686275gg 6.7606320935312gg
 - saturated 11.620196078431gg 2.9352577135767gg
Carbohydrate 4.7916666666667gg 1.2103734265145gg
 - sugars 2.4916666666667gg 0.62939418178756gg
Dietary Fibre 2.1883333333333gg 0.55277228139603gg
Sodium 1256.7850980392mgmg 317.46350306215mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slowcooker Beef Cheeks is a rich and tender way to cook those beef cheeks. Succulent, melt in your mouth beef cheeks! #FoodGasm

Method

  1. Heat a large heavy based saucepan over medium heat add 2 tablespoons of olive oil, brown beef cheeks on each side for 2 minutes. Remove from the saucepan.

  2. Add remaining olive oil then add onion, garlic and carrots. Sauté for 10 minutes then add Campbell's Real Stock, wine, bay leaves and thyme. Return beef to the saucepan and bring to the boil, reduce heat as low as possible and cook covered for 4 hours.

  3. Season well before serving. Serve with mashed potato, peas and carrots.

Recipe Hints and Tips:

  • Slowcooker Beef Cheeks can be frozen for up to six months.
  • Best served with potato fondant and some roasted beetroot.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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