Cheeseburger Soup

Cheeseburger Soup


Servings 6
Time Needed Prep
Ingredients 15
Difficulty Medium

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  • 1 Beef 500 grams, ground
  • 1 Onion diced
  • 1/4 Butter 1/4 cup
  • 1 Potato 4 cups, peeled and diced
  • 1 Garlic 2 tsps, minced
  • 1 Chicken Broth 3 cups
  • 1/3 cup Plain Flour
  • 1 Worcestershire Sauce 2 tsp
  • 2 cups Cheddar Cheese grated
  • 1.5 cups Milk
  • 1 g Salt And Pepper to taste
  • 1/3 cup Yoghurt
  • 2 Slices Thick Bread cut into squares and toasted (optional)
  • 1 Parsley 1/4 cup
  • 1 Carrot 2 cups, peeled and diced

Nutrition Information

Qty per
268g serve
Qty per
Energy 333cal 124cal
Protein 22g 8g
Fat (total) 20g 8g
 - saturated 11g 4.1g
Carbohydrate 16.2g 6.1g
 - sugars 7.3g 2.7g
Dietary Fibre 0.69g 0.26g
Sodium 471mg 176mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If cheeseburgers are your thing, you absolutely cannot walk past this Cheeseburger Soup recipe.

OMG!!! You’ll love to have this for winter! Not sure what it is?

Cheeseburger Soup | Stay At Home Mum

It is a fun soup that brings together all the stunning flavours of a cheeseburger in a super creamy and ultra comforting soup, topped with chunky crisp croutons.

Cheeseburger Soup | Stay At Home Mum

It’s so delicious, you’ll be amazed you’ve never come across it before!

Cheeseburger Soup | Stay At Home Mum


  1. In a large saucepan brown the beef. When no pink spots remain, drain excess water and set aside in a bowl.

  2. In the same saucepan add 1tbs of the butter and melt. Then add the onion and garlic, cooking for until soft. To this add the chicken broth, potatoes, carrots and cooked beef. Bring to a boil. Reduce heat to medium and cover, allowing to simmer for 10-15 minutes, or until potatoes are tender.

  3. While this is happening in a small pan melt the rest of the butter (3tbs) and add the flour. Cook and stir for 3-5 minutes, or until nice and bubbly. Check the potatoes, and if they are tender add the flour/butter mix into the soup. Cook, stirring, for 2 minutes. Reduce heat to low and cook for a few more minutes.

  4. Once all the vegetables are tender and cooked through, stir in the cheese, milk, salt and pepper. Stir until the cheese has melted well. Remove from heat and stir through the yoghurt and parsley, topping with the crusty croutons.

Cheeseburger Soup Pinnable

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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