Strawberry Frozen Yoghurt Bark

Strawberry Frozen Yoghurt Bark


Servings 10
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.5 based on 2 ratings.


  • 2 cups Greek Yoghurt
  • 2 tbsp Honey
  • 6 Strawberry or more to taste
  • 2 tbsp Mini Chocolate Chips

Nutrition Information

Qty per
175g serve
Qty per
Energy 236cal 135cal
Protein 6.7g 3.8g
Fat (total) 10.7g 6.1g
 - saturated 6.2g 3.5g
Carbohydrate 34g 20g
 - sugars 29g 16g
Dietary Fibre 3.87g 2.21g
Sodium 25mg 14mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want something that tastes like intensely fresh strawberries?

This Strawberry Frozen Yoghurt Bark is the perfect dessert that you’ll always crave for!

It can be difficult to find healthy, child appropriate snacks, but this Strawberry Frozen Yoghurt Bark definitely qualifies.


  1. Warm the honey in the microwave for 10 seconds until very runny.

  2. Mix the honey in with the yoghurt until combined well.

  3. Line a baking tray with baking paper and pour the yoghurt on top. Spread to a thickness of your liking.

  4. Spread the diced strawberries and the chocolate chips on top, and press into the yoghurt.

  5. Freeze for 3-4 hours, or until completely frozen, then break into pieces using a knife. Store in freezer.

It’s creamy but not too sweet, with a few little treats inside that both adults and kids will love. Plus it’s perfect for hot days, after school snacks and late night munchies!

strawberry | Stay at Home

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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