Stuffed Potato Skins, crispy comfort food that will give you a hug from the inside out. A perfect side dish that will have the whole family wanting more.
Method
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Preheat oven to 180 degrees.
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Wash & prick potatoes all over with a fork. Place on baking tray and cook for 90 minutes until soft in the center when tested with a knife or skewer.
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Allow potatoes to cool slightly then slice in half. Scoop out center of potato with a spoon and keep this in a bowl to mash.
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Once all potatoes are just shells, place back in oven for 10 minutes to crisp.
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Mash potato with milk and butter until smooth.
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Heat frypan over high heat and add diced onion, garlic and bacon and sauteed until lightly browned.
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Stir bacon mix through mashed potato.
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Remove potato skins from oven, fill with mash potato mix.
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Top with grated parmesan cheese, fresh parsley and serve.
Recipe Hints and Tips:
- Stuffed Potato Skins are not suitable for freezing and best served when made.
- We added a dollop of sour cream and a drizzle of sweet chilli sauce when we taste tested at SAHM HQ and it was delicious!
