Super Easy Lamb Kofta


Servings 5
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1000 g Lamb Mince
  • 1/4 tsp Dried Chili Flakes
  • 1.5 tbsp Fresh Mint Leaves chopped
  • 2 tbsp Fresh Parsley Leaves chopped
  • 2 tsp Paprika
  • 1/2 tsp Ground Ginger
  • 2 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 2 Lemon cut into wedges, to serve
  • 1 Brown Onion chopped

Nutrition Information

Qty per
248g serve
Qty per
Energy 34045.298kcalcal 13746.08979758kcalcal
Protein 4801.072gg 1938.4752289918gg
Fat (total) 1400.47gg 565.45213317904gg
 - saturated 600.776gg 242.56861679491gg
Carbohydrate 211.558gg 85.418411241292gg
 - sugars 204.84gg 82.705959399627gg
Dietary Fibre 2.652gg 1.0707684257362gg
Sodium 32014.126mgmg 12925.986160762mgmg

Nutritional information does not include the following ingredients: Ground ginger

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When there’s lamb mince in the freezer, the recipe you want to use is this Super Easy Lamb Kofta. Not only are these lamb kofta some of the most delicious (in our humble opinion), this recipe is also really simple. Even if you’ve never made kofta before, you definitely won’t struggle with it.

Remember to pre-soak your bamboo skewers to avoid them shattering during the process. You’ll need 15 for this recipe (not included on recipe list).

EVERYTHING 1 | Stay at Home


  1. In a bowl mix together the garlic, onion, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander. Combine well.

  2. Sprinkle this mixture over your lamb mince, and combine it well using your hands. The spices should be really well distributed in the mince.

  3. Using your hands, shape about 1/4 cup of lamb mince into kofta shape that you can thread onto your skewers. Place your 15 skewers on a baking tray, cover, and pop in the fridge for 20 minutes until firm.

  4. Heat an oiled BBQ place or skillet on high. Add the kofta and reduce heat to medium-low. Cook, turning occasionally, for 10-15 minutes, or until cooked through. Transfer to a baking tray, cover with foil and rest for 5 minutes prior to serving.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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