RECIPES UNDER $10 SCHOOL LUNCHES

Sweet Potato Impossible Pie

Sweet Potato Impossible Pie

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.6 based on 33 ratings.

Ingredients

  • 1 Sweet Potato, Grated
  • 4 Rashes Bacon, Finely Chopped
  • 4 Eggs
  • 1 cup Self Raising Flour
  • 1 cup Cheese, Grated
  • 1 Onion
  • 1 tsp Garlic
  • 1 Zucchini, Grated
  • 1 tbsp Salt And Pepper

Nutrition Information

Qty per
411g serve
Qty per
100g
Energy 667cal 162cal
Protein 38g 9g
Fat (total) 43g 10g
 - saturated 16.8g 4.1g
Carbohydrate 31g 8g
 - sugars 4.73g 1.15g
Dietary Fibre 2.06g 0.5g
Sodium 933mg 227mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We’ve mastered the art of making really good impossible pies and this Sweet Potato Impossible Pie is one of them!

I have a real love for Impossible Pies mainly because they are so easy, and it really is impossible to stuff them up. This one uses grated sweet potato, which is a fantastic ingredient as it is so good for you. When you cook it together with the flour, zucchini, cheese and eggs, the grated sweet potato gently ‘melts’ into the mix, making it somewhat like a light ‘mash’ mix.

Once cooked, it forms a type of loaf that can be cut into slices.

It doesn’t need butter or even a side salad – it is delicious on its own!

Method

  1. Place all of the ingredients into a bowl and mix well.

  2. Put the mix in a lightly greased pan or baking dish.

  3. Bake for 50 minutes at 200 degrees.

  4. Serve and enjoy!

  5. This recipe is not suitable for freezing.

  6. Keep leftovers covered in the fridge for up to three days.

Sweet Potato Impossible Pie

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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