Thai Sweet Chili Dressing

Thai Sweet Chili Dressing


Servings 1 jar/container
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 1 rating.


  • 1/2 cup Sweet Chilli Sauce
  • 1/4 cup Coconut Milk
  • 2 tbsp Fish Sauce (or soy sauce for vegetarian)
  • 2 tbsp Lime Juice ~1 lime
  • 1 tbsp Peanut Butter
  • 2 Cloves Garlic grated
  • 2 tsp Ginger grated

Nutrition Information

Qty per
180g serve
Qty per
Energy 265cal 147cal
Protein 9.3g 5.2g
Fat (total) 17.3g 9.6g
 - saturated 4.51g 2.5g
Carbohydrate 23g 13g
 - sugars 15g 8.3g
Dietary Fibre 4.67g 2.59g
Sodium 3314mg 1838mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Thai Sweet Chili Dressing is the perfect combination of sweet, spicy, sour and salty. Great for salads or to use as marinade! Gotta love Thai food!

Thai food is so great and even one of the Asian cuisines that you shouldn’t miss. Their food is very flavourful and aromatic and is also mostly containing chilies. If you love spicy food and want to make and eat something Thai, then start with this Thai Sweet Chili Dressing!

This dressing is perfect for seafood, especially prawns!!! But you can also use this for salads or to add flavour to any meat recipe.

This is simple – no sweat!

Thai Sweet Chili Dressing


  1. Simmer everything in a sauce pan over medium heat until the peanut butter has melted in and let cool.

Recipe Hints and Tips:

  • Thai Sweet Chili Dressing can be frozen up to one month.
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