The Finest Blueberry Peach Cake

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  • The Finest Blueberry Peach Cake

The Finest Blueberry Peach Cake is a work of art. Each bite delights with rich and delicious fruity taste. Made my sweet tooth very happy!

The Finest Blueberry Peach Cake is a work of art. Each bite delights with rich and delicious fruity taste. Made my sweet tooth very happy!

Stay at home mum (1)

serves
8
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 8 tbsp Salted Butter
  • 3/4 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 1/4 cups Whole Meal Flour
  • 1 tsp Baking Powder
  • 1-2 Peaches thinly sliced
  • 1/2 cup Blueberries


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Method

  1. Preheat the oven to 180 degrees C.
  2. Line an 23 cm with baking paper.
  3. Beat the butter and sugar together until combined.
  4. Add the eggs and vanilla, until eggs are well incorporated.
  5. Add the flour, baking powder. Stir until combined.
  6. In a prepared pan, transfer batter and spread evenly.
  7. Arrange the peach slices in a circle on top of the batter.
  8. Arrange the blueberries over the top of the cake.
  9. Sprinkle with a little extra Brown sugar.
  10. Bake for 20 minutes.
  11. Check and bake for another 10-15 minutes until the cake springs back when touched.
  12. Remove from the oven and using the parchment paper, lift the cake out of the pan. Let it cool for a few minutes.
  13. Sprinkle with powdered sugar, slice, and serve!

Notes

Recipe Hints and Tips:

  • The Finest Blueberry Peach Cake can frozen up to two weeks.

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