The Finest Blueberry Peach Cake is a work of art. Each bite delights with rich and delicious fruity taste. Made my sweet tooth very happy!
Method
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Preheat the oven to 180 degrees C.
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Line an 23 cm with baking paper.
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Beat the butter and sugar together until combined.
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Add the eggs and vanilla, until eggs are well incorporated.
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Add the flour, baking powder. Stir until combined.
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In a prepared pan, transfer batter and spread evenly.
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Arrange the peach slices in a circle on top of the batter.
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Arrange the blueberries over the top of the cake.
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Sprinkle with a little extra Brown sugar.
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Bake for 20 minutes.
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Check and bake for another 10-15 minutes until the cake springs back when touched.
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Remove from the oven and using the parchment paper, lift the cake out of the pan. Let it cool for a few minutes.
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Sprinkle with powdered sugar, slice, and serve!
Recipe Hints and Tips:
- The Finest Blueberry Peach Cake can frozen up to two weeks.
