Tuna Melts - Cheap to make and perfect to pair with soups!

Tuna Melts are a cheap and easy meal to make – for when money is tight!

You’ll love eating it with soups, during lunch or dinner!

 

Tuna Melts | Stay at Home Mum

serves
6
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
4.2 based on 55 ratings, click to rate

Ingredients

  • 1 French Stick cut into 1.5cm slices or just plain bread
  • 1 small Cucumber peeled and diced finely
  • 2 Shallots finely diced
  • 1 Tomatoes sliced
  • 1/2 cup Cheddar Cheese grated
  • 1/2 cup Mayonnaise
  • 185 grams Tuna tin in springwater
  • 1 Salt And Pepper to taste


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Method

  1. In a bowl mix together the tuna, diced cucumber, shallots, mayonnaise and salt and pepper.
  2. Heap the mixture onto the French Stick rounds and top with a slice of tomato and grated cheese.
  3. Bake in a hot oven (190 degrees) for 10 minutes or until the cheese is melted.
  4. Enjoy!

Notes

Recipe Hints and Tips:

  • Tuna Melts are not suitable for freezing. I'd doubt if there's anything left to freeze though!
  • Makes a great accompaniment for soup or is a terrific dinner on its own!
  • Other variations of Tuna Melts include adding corn kernels, slices of tomato, raw onion, capsicum, or lettuce. You could also add arugula and yellow peppers to spice things up a bit.

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