Tuna Melts are a cheap and easy meal to make – for when money is tight!
You’ll love eating it with soups, during lunch or dinner!
Method
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In a bowl mix together the tuna, diced cucumber, shallots, mayonnaise and salt and pepper.
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Heap the mixture onto the French Stick rounds and top with a slice of tomato and grated cheese.
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Bake in a hot oven (190 degrees) for 10 minutes or until the cheese is melted.
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Enjoy!
Recipe Hints and Tips:
- Tuna Melts are not suitable for freezing. I'd doubt if there's anything left to freeze though!
- Makes a great accompaniment for soup or is a terrific dinner on its own!
- Other variations of Tuna Melts include adding corn kernels, slices of tomato, raw onion, capsicum, or lettuce. You could also add arugula and yellow peppers to spice things up a bit.
