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Homemade Fajitas - Stay at Home Mum
UNDER $10 RECIPES

Homemade Fajitas

Homemade Fajitas

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 12
Difficulty Medium

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1/4 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Tsp Chilli Powder
  • 3 tbsp Olive Oil
  • 1 Red Onion, Sliced
  • 1 Red Capsicum
  • 1 Lime, Juiced
  • 1/2 tsp Cayenne Pepper
  • 500 g Chicken Strips Or Beef

Nutrition Information

Qty per
360g serve
Qty per
100g
Energy 414.654kcalcal 115.2629142142kcalcal
Protein 28.972705882353gg 8.0536507851626gg
Fat (total) 25.406588235294gg 7.0623638026888gg
 - saturated 5.5728235294118gg 1.5490984782528gg
Carbohydrate 15.978058823529gg 4.4414804234033gg
 - sugars 5.7424705882353gg 1.5962559020034gg
Dietary Fibre 11.937gg 3.3181722761022gg
Sodium 951.858mgmg 264.59150761381mgmg

Nutritional information does not include the following ingredients: Garlic powder, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Fajitas are great!

A Fajita bowl is amazingly delicious and satisfying. What’s great about it is that you can add absolutely whatever! Yes, whatever you like.

I love Mexican food. It’s quick, tasty and the kids love it! It’s always fresh but a little bit naughty!

Method

  1. Mix all of the ingredients into a bowl, add in the meat then stir and coat. Leave the meat for 30 minutes to soak.

  2. Heat the frying pan and cook for approximately 10 minutes until the meat is cooked through and the onion is translucent.

  3. Serve with tortillas and sour cream or in a bowl with some corn kernels, avocado, rice and fresh tomatoes.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

 

Homemade Fajitas | Stay at Home Mum

 

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Megan May

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