Honey Baked Chicken Pieces

Honey Baked Chicken Pieces


Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.7 based on 76 ratings.


  • 1000 g Chicken Pieces
  • 3 tbsp Honey
  • 3/4 cups White Wine or chicken stock
  • 1 French Onion Mix

Nutrition Information

Qty per
273g serve
Qty per
Energy 254cal 93cal
Protein 42g 16g
Fat (total) 3.35g 1.23g
 - saturated 1.37g 0.5g
Carbohydrate 13g 4.8g
 - sugars 13.2g 4.8g
Dietary Fibre 0.28g 0.1g
Sodium 1008mg 369mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This recipe for yummy Honey Baked Chicken Pieces is an easy and delicious dish for the whole family!

I loooove recipes with four ingredients and uses just one dish to cook in. Isn’t this Honey Baked Chicken Pieces amazing??

If you aren’t keen on chicken on the bone, you can substitute chicken pieces for breast but reduce the cooking time to prevent it from overcooking – unless you want the chicken meat to be soo tender it’s falling off from the bones! That doesn’t look very pretty.

Chicken Pieces Are the Cheapest Type of Meat

Always look to purchase chicken pieces from your local deli – you can quite often pick them up as cheap as $2 per kilogram.  Honey-Baked Chicken Pieces

 Let us know if you loved making (and eating) these Honey Baked Chicken Pieces!


  1. Place the chicken pieces in a baking dish.

  2. Mix the soup mix with the wine (or stock) together with the honey and pour over the top.

  3. Cover with foil and bake at 160 degrees for an hour, then remove the cover to brown (another 10 minutes at 200 degrees).

  4. Serve with Fried Rice or steamed Asian vegetables.

Recipe Hints and Tips:

  • Honey Baked Chicken Pieces is suitable for freezing for up to 4 months in an airtight container or kept refrigerated for 2 days.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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