Wonton Soup

Wonton Soup


Servings 4
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

2.7 based on 17 ratings.


  • 1000 ml Chicken Stock
  • 1000 ml Water
  • 1 tbsp Ginger grated or julienned
  • 1 Garlic Clove crushed
  • 30 Beef Mini Dim Sims frozen
  • 2 Carrots peeled and julienned
  • 1/4 Chinese Cabbage shredded
  • 1/4 cup Soy Sauce (salt reduced)
  • 1 cup Bean Sprouts
  • 100 g Snow Peas sliced lengthways
  • 4 Spring Onions sliced
  • 1 Long Red Chilli thinly sliced
  • Coriander to serve

Nutrition Information

Qty per
633g serve
Qty per
Energy 250cal 39cal
Protein 4.42g 0.7g
Fat (total) 0.51g 0.08g
 - saturated 0.5g 0.08g
Carbohydrate 13.1g 2.1g
 - sugars 3.62g 0.57g
Dietary Fibre 3.22g 0.51g
Sodium 1028mg 162mg

Nutritional information does not include the following ingredients: Beef mini dim sims, long Red chilli, Coriander

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This quick and easy Wonton soup will take about 15 minutes to whip up and next thing you know it’s time to eat! This soup will be pretty salty unless you ensure (where you can) you use salt reduced ingredients. Look for salt reduced chicken stock and soy sauce.

Using frozen dim sims takes the fiddly part out of this recipe which would mean you’d hardly ever make it. But beware, frozen dim sims are of variable quality. We prefer the Hoi Ma brand for this recipe.

Ingredients which ask to be julienned are simply using a fancy French word to describe very thin and fine straws. You may have a kitchen whizzer that does that for you or just cut the ingredients as fine as you can with a sharp knife. Grating these ingredients will have a similar effect.

Wonton Soup - Stay At Home Mum


  1. Place stock, water, ginger and garlic into saucepan over medium-high heat.

  2. Cover and bring to the boil.

  3. Reduce heat to low. Add dim sims and simmer for 5 minutes or until cooked through.

  4. Add the cabbage, carrot and soy sauce.

  5. Stir to combine and simmer for 2-3 minutes or until vegetables are just tender.

  6. Remove the soup from the heat.

  7. Stir in sprouts and snow peas.

  8. Ladle into serving bowls. Top the Wonton soup with onion, chilli and coriander and serve.

  9. Wonton Soup is not suitable to freeze and is best made fresh before serving.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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