Zonin Prosecco Fluffy White Cupcakes

Zonin Prosecco Fluffy White Cupcakes


Servings 12
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 2 3/4 cups All Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 2/3 cups Butter
  • 1 1/2 cup White Sugar
  • 3/4 cups Zonin Prosecco
  • 6 Egg Whites

Nutrition Information

Qty per
118g serve
Qty per
Energy 601cal 507cal
Protein 5.9g 4.9g
Fat (total) 10.6g 9g
 - saturated 6.8g 5.7g
Carbohydrate 23g 20g
 - sugars 20g 17g
Dietary Fibre 0.53g 0.45g
Sodium 239mg 201mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Zonin Prosecco Fluffy White Cupcakes have been a long time favourite of mine.

It’s something that resulted from experimenting while baking cupcakes.

I have seen recipes in the past for champagne cakes, and yes, they were nice.  But I find champagne very drying. Yet, the sweetness in the Zonin Prosecco makes these cupcakes just amazing.

Years ago, I was invited to go to Italy courtesy of the beautiful Zonin Family, owners of the very best wineries in Italy.

How do I know? I tried the wines – and they were truly beautiful! My favourite being – you guessed it right! – the Zonin Prosecco. It is a delicious sweet bubbly wine. I urge you to try it. Sweet, but not too sweet. Light, refreshing and the perfect drink for the hot weather in Australia.

Fluffy Cupcake | Stay at Home


All the more interesting when added to cupcakes! Cupcakes with an Italian wine in it? You betcha!

It makes the cupcakes fluffly, gives them a nice lightness, a nice sweetness, and makes for a cupcake that is decadent and delicious – perfect for a dinner party!

Get yourself a bottle of Zonin Prosecco and get baking!


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

  2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

  3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

Zonin Prosecco Fluffy White Cupcakes Pinnable

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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