BIY: Mini Cookie Ovens

More Decor for the Edible Oven: 

• Pour pink melted chocolate into the Ziplock bag. Cut out a small hole on the side.
• Get 2 KitKat bars. Cut one side of both bars. Seal both bars using the pink melted chocolate.

• Put 2 large M&Ms on both sides and 3 small M&Ms at the center.
• This will serve as the oven’s knobs.

Sealing the Edible Oven:

• Get the graham out of the fridge.
• Get 4 regular sized Graham crackers to form the bottom and 3 side walls of the oven. Get the small edible oven door and put it in front.

• Pipe down pink melted chocolate on the sides to seal the walls. Guide the walls with your fingers until the choco hardens up.
• Once the walls are stable, seal the top part of the oven.
• Get the oven knobs and attach it on top of the oven.