Kids love Cheesy Breadsticks. They’re so easy to make. You can make them as your kid’s snack or mix it up with other foods to make a full meal out of it!
Recipe by Cassy Billingsley, SAHM’s Food Editor
Method
-
Dissolve the yeast and sugar in a small bowl with 4 tablespoons of the warm water.
-
Leave to stand for about 5 minutes- it should start to froth.
-
Put the flour in a large bowl. Add the yeast liquid, oil and remaining warm water.
-
Mix to a soft dough, adding more water if necessary.
-
Knead the dough on a lightly floured surface for about 10 minutes until smooth and springy.
-
Put the dough into a mildly oiled bowl and cover with plastic wrap.
-
Leave the dough to rise in a warm place for about an hour, or until doubled in size.
-
Knead the dough again for about 1 minute.
-
Divide the dough into 20 equal pieces.
-
Roll each piece into a 20cm long sausage shape.
-
Place breadsticks on a lined baking tray, leaving a little space between each one.
-
Brush the breadsticks with the egg and sprinkle with cheese.
-
Bake at 150 degrees: 18-20 minutes will result in soft cheesy breadsticks and 30-35 minutes will result in crispy cheesy breadsticks.
-
Cool on a wire rack.
-
Store in an airtight container.
