Pancakes are a favourite among kids. But this 3-Ingredient Potato Pancakes recipe is definitely a winner!
They are nice and easy, cheap and delicious! Potato Pancakes are healthy, too! Plus, knowing potatoes, they are also able to make you feel full for a long time! They are truly delicious and are a perfect breakfast meal to start one’s day! They make a delicious snack on their own or are a good accompaniment for roasts with gravy (as an alternative to baked potatoes).
You can add cheese to make them much yummier or if you just love cheese.
Method
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Squeeze all the moisture out of the grated potatoes and discard the liquid.
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Place in a bowl with the breadcrumbs and lightly beaten eggs.
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Mix well to combine.
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In a heavy frypan, heat a little canola oil until hot.
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Drop in spoonfuls of the mixture and press flat.
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Cook until golden on both sides.
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Serve the hot potato cakes with sour cream.
Recipe Hints and Tips:
- Potato cakes are not suitable for freezing.
- Add 1/2 cup grated cheddar cheese for Cheesy Potato Pancakes.
