RECIPES BREAKFASTS VEGETARIAN LUNCHES &...

Huevos Rancheros: The Ultimate Breakfast Pizza

Huevos Rancheros: The Ultimate Breakfast Pizza

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 4-8 Tortillas
  • 4 Egg
  • 3 tbsp Olive Oil
  • 1 Onion diced
  • 1 tsp Crushed Garlic
  • 1 Capsicum Red or Green finely diced
  • 2 Tomato very ripe, diced finely
  • 1 g Salt And Pepper to taste

Nutrition Information

Qty per
288g serve
Qty per
100g
Energy 2186cal 758cal
Protein 12.2g 4.2g
Fat (total) 36g 12g
 - saturated 6.6g 2.3g
Carbohydrate 15.2g 5.3g
 - sugars 5.6g 2g
Dietary Fibre 2.25g 0.78g
Sodium 285mg 99mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Huevos Rancheros: The Ultimate Breakfast Pizza…Huevos Rancheros is a beautiful egg dish and is a famous Latin-American style recipe which makes for a great brunch.

For added ‘fire’ add some finely sliced red chilies, some salty feta cheese and some fresh avocado.

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Method

  1. Heat half the olive oil in a frying pan and cook the onion, capsicum and garlic seasoned with salt and pepper.

  2. Cook gently until soft.

  3. Add the tomatoes and simmer until the mixture thickens.

  4. Add the Tabasco sauce.

  5. Make four 'holes' in the sauce.

  6. Break an egg into a cup and gently pour the egg into the holes.

  7. Cover the frypan with a lid and cook for 3 - 4 minutes or until the eggs are just set.

  8. In another frypan heat the remaining oil and fry the tortillas until warm and crisp.

  9. Place one or two tortillas on a plate and use an egg flip to lift the eggs and surrounding sauce onto the tortilla.

  10. For a hotter taste you can add a dash of Tabasco Sauce

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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