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Roast Potato Hashbrowns

Roast Potato Hashbrowns

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

Rating (click to rate)

3.8 based on 5 ratings.

Ingredients

  • 1 cup Roast Potatoes
  • 1 Egg
  • 1/3 cups Cheese
  • 3 Bacon 3 rashes, chopped
  • 1/3 cups Parsley

Nutrition Information

Qty per
131g serve
Qty per
100g
Energy 276.95333333333kcalcal 212.0081653483kcalcal
Protein 16.706666666667gg 12.788976779791gg
Fat (total) 19.193333333333gg 14.69252360296gg
 - saturated 9.5266666666667gg 7.2926767032406gg
Carbohydrate 9.005gg 6.8933401377903gg
 - sugars 0.75833333333333gg 0.58050523092626gg
Dietary Fibre 0.77166666666667gg 0.59071191630518gg
Sodium 415.37833333333mgmg 317.97269711661mgmg

Nutritional information does not include the following ingredients: Parsley

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Roast Potato Hashbrowns

There’s no denying my family love roasted potatoes. They would have them with everything If they could. Occasionally we have some left overs. Hash brown muffins is something quick and easy you can make the next day for breakfast.

These mini homemade hash browns are really simple to make and are a great hit with the kids, they can even be frozen for school lunches and really do go with any meal! Try out these super tasty roast potato hash browns!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Roast Potato Hashbrowns

Method

  1. Preheat the oven to 180 degrees

  2. Grease a muffin tin

  3. Place the potatoes into a small bowl and roughly smash

  4. Add all of the other ingredients

  5. Place a spoonful of the mixture in each part of the muffin tin and press down lightly

  6. Bake them for approximately 40 minutes until they are golden and crispy

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About Author

Megan May

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