These Honey Glazed Carrots are a slightly adapted version of Julia Child’s French Glazed Carrots.
Ever heard of Julia Child?
Well I hadn’t until I’d seen the movie Julie and Julia – loved it!!!!! Go see it if you have the chance. Anyway, my husband bought me Julia’s cookbooks and this is a slightly adapted version of her French Glazed Carrots. Enjoy!
Method
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Wash carrots.
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Place them in a medium saucepan with the stock, butter and honey.
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Cook the carrots on medium for approximately 20 minutes or until all the liquid is boiled away and is 'glazing' the carrots.
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Don't let it burn and try not to 'mush' the carrots with the wooden spoon.
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Just before serving sprinkle with a little cinnamon to taste.
Recipe Hints and Tips:
- Honey Glazed Carrots are not suitable to freeze.
