When I think of Christmas, I think of family and friends, and sharing a beautiful, leisurely meal, made with love.
Host the perfect Christmas dinner with these delicious recipes from Emily Rose Brott‘s latest cookbook, ‘My Secret Ingredient’.
Here are 5 recipes to make up your Christmas meal, a Christmas feast, indeed!
Start the festivities with a delicious Eggplant Parmigiana.
Serve a beautiful meal of Roast Spatchcock with Lemon and Oregano.
A delectable plate of Pearl Couscous with Roast Pumpkin and Spinach.
Finish off with a sweet and crunchy Almond Tart!
To make the cooking day easier and less stressful, prepare the Napoli sauce for the Eggplant Parmigiana the day before. The Almond Tart can also be made the day before serving. The Pearl Couscous with Roast Pumpkin and Spinach and the Broccolini and Bean Salad can be prepared earlier and served at room temperature. Now all you gotta cook is the Roast Spatchcock with Lemon and Oregano.
More time to pick your Christmas outfit, put on some make-up and greet your guests!
The recipes in the ‘My Secret Ingredient’ cookbook along with Emily Rose Brott’s other cookbooks features delicious recipes made with no butter, no white flour and no added sugar with less processed ingredients that are high in fibre, low in sugar and saturated fat.
Delicious recipes that are good for the health and still tastes great! They are also totes easy to prepare!
I don’t know about you but I am excited to whip these recipes up!