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15 Recipes for Wine Slushies Perfect for SummerBecause. WINE!

Summer is here! Wine time should be everyday, so this list is actually okay for any season! 

Wine slushies are everything when the smoldering heat of the sun is felt during the summer. One sip and aaaahhh, you’ll be feeling cool as a cucumber.

SEE ALSO: Smoothie Recipes

Here are some of the best wine slushie recipes that we have tried and we want you to try ’em too!



1. Strawberry & Peach Wine Slushies 

In a blender, process the strawberries and 3/4 cup of wine until slushy. Place 2 glasses in a loaf pan at a tilt. Spoon or pour the strawberry slush into the glass. Rinse blender. Blend remaining wine and peaches until slushy. Carefully spoon in the peach layer, gently pushing the slush towards the bottom of the glass. Serve immediately or freeze, standing the glasses upright.

15 Recipes for Wine Slushies Perfect for Spring | Stay At Home Mum
via aturtleslifeforme.com

2. Strawberry White Wine Slushie 

Pour wine in ice cube trays. Freeze until firm. Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently. Pour into a glass and enjoy on a beautiful sunny day.


15 Recipes for Wine Slushies Perfect for Spring | Stay At Home Mum
via thesuburbanmom.com

3.  Strawberry Prosecco Slushie

Place Prosecco, orange juice, honey, and frozen strawberries in blender. Blend until smooth. Garnish with orange slices and/or strawberries as desired. Serve immediately.

15 Recipes for Wine Slushies Perfect for Spring | Stay At Home Mum
via snappygourmet.com

4.  Peach Moscato Wine Slushies 

Peel and chop the apples.  Then, hull the strawberries, reserving two strawberries to use as a garnish. Cut strawberries in half and sprinkle with sugar and stir. Set strawberries aside. Push prepared apples through a juicer or blend in a food processor or blender. Repeat the same process with the strawberries. Combine apples and strawberries and mix in the vanilla syrup. Fill two tall glasses 1/2 to 3/4 full with crushed ice. Pour in prepared juice and garnish with the strawberries.

15 Recipes for Wine Slushies Perfect for Spring | Stay At Home Mum
via divascancook.com

5. Watermelon Wine Slushie

Put the watermelon cubes into a plastic zip top bag and then into the freezer until frozen, at least 2 hours. Put the watermelon, the lemon juice, the sugar and the cold white wine into a blender and whiz it around until it is smooth. Pour the mixture back into the plastic bag and back into the freezer. Leave it there until it is good and frozen squishing it now and then, at least 3 hours. Transfer the frozen mixture into a wine glass filling it 2/3 full. Top with a bit more wine.

15 Recipes for Wine Slushies Perfect for Spring | Stay At Home Mum
via cookthestory.com

6. Moscato Slush

For each serving, you will need one cup of ice and a half cup of Moscato. Then,  pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.

Stay At Home Mum
via buzzfeed.com

7. Strawberry Red Wine Slushies

You will be needing one cup of frozen strawberries, one and a half cups red wine, 4 ounces of Skinny syrup. To make the Skinny syrup, you will be needing one half cup water and 12 packets of Sweet n’ Low.

To make the syrup, add the sweetener and water to a pot and bring to a boil. Remove from the heat and stir to dissolve the sweetener. Allow to cool for a few minutes.
Make the drinks by adding the frozen strawberries, red wine and skinny syrup to a blender. Puree until smooth, fill with ice and blend until the ice has fully broken down. Pour into chilled wine glasses.


Stay At Home Mum
via hungrycouplenyc.com

8. Cantaloupe Wine Slushies 

You will need a large cantaloupe, 1 (750mL) bottle of your favorite white or rose wine, 2 cups seltzer water, fresh mint, to taste

 Peel and remove seeds from cantaloupe. Chop into chunks and freeze overnight. Place frozen cantaloupe, wine, and seltzer in blender and blend until smooth. Serve immediately.
Stay At Home Mum
via cookingwithbooks.net

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