5 Ingredient Apple Slice

5 Ingredient Apple Slice


Servings 12
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.6 based on 9 ratings.


  • 2 Self Raising Flour
  • 1 cup Sugar
  • 3 Apples, Peeled And Cored
  • 125 Butter
  • 1 Egg

Nutrition Information

Qty per
314g serve
Qty per
Energy 14027cal 4471cal
Protein 0.02g 0.01g
Fat (total) 303g 97g
 - saturated 59g 19g
Carbohydrate 7.7g 2.4g
 - sugars 5.6g 1.8g
Dietary Fibre 0.11g 0.03g
Sodium 3.28mg 1.05mg

Nutritional information does not include the following ingredients: Butter, Egg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

5 Ingredient Apple Slice

I love these types of simple recipes – with just a couple of easy ingredients you know you will already have on hand.  You can use tinned apples in this recipe if you wish (tinned apples are the bomb diggity – I always end up eating them straight from the tin). But this recipe uses fresh apples if you have then on hand.

I don’t know who to give credit for for this recipe, Mum has made it forever but I think it’s one of those recipes that everyone has eaten at one stage or another – you might’ve just forgotten about it.  So grab your ingredients out and start baking!

More Reading: Easy Three-Ingredient Pineapple Cake


  1. Preheat the oven to 180 degrees.

  2. Grease a lamington tin well or just line one with baking paper and set it aside.

  3. Peel and core the apples and cut into 1cm chunks.

  4. Add the self raising flour and sugar into a bowl, and toss the apple chunks in this mixture to coat well.

  5. In a jug, mix together the melted butter and whisk in the egg.

  6. Pour the wet mixture into the dry mixture and mix until combined.

  7. Pour into the lamington tin and bake for 35 minutes or until golden.

  8. Cut into squares whilst still warm.

  9. Enjoy!

Recipe Hints and Tips:

  • You can sprinkle the top with icing sugar if you wish.

5 Ingredient Apple Slice | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar